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Lamb Pilaf (Plov)
Lamb
Russian
rice
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Ingredients
Instructions
Lamb
50g
Prunes
120g
Lemon Juice
1 tbs
Butter
2 tbs
Onion
1 chopped
Lamb
450g
Garlic
2 cloves
Vegetable Stock
600ml
Rice
2 cups
Saffron
Pinch
Parsley
Garnish