Stuffed Bell Peppers with Quinoa and Black Beans

Vegetarian
Mexican
Stuffed Bell Peppers with Quinoa and Black Beans
Green Pepper4 whole
Olive Oil1 tablespoon
Onion1 small finely diced
Garlic2 cloves minced
Quinoa1 cups
Black Beans1 can
Sweetcorn1 cup
Diced Tomatoes1 can
Cumin1 teaspoon
Chili Powder½ tsp
Smoked Paprika½ tsp
SaltTo taste
PepperTo taste
Shredded Mexican Cheese1 1/2 cup
CilantroChopped