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Croatian lamb peka
Beef
Croatian
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Ingredients
Instructions
Potatoes
600g
Courgettes
1 chopped
Carrots
1 chopped
Green Pepper
1 chopped
Aubergine
1 small
Onion
1 Large Chopped
Lamb Shoulder
800g
Garlic Sauce
1 tbs
Tomato Puree
1 tbs
Olive Oil
80 ml
Thyme
Sprinking
White Wine
250ml
Pepper
Pinch