Coconut Milk2 cups
Water2 cups
Ginger Paste1/4 tsp
Ginger1
Bay Leaf1
Rice2 cups
Eggs4
Cucumber1
Peanuts1 cup
Anchovy Fillet4 oz
Vegetable Oil2 tbs
Onion1
Garlic3 cloves
Shallots3
Chilli Powder2 tsp
Anchovy Fillet4 oz
Sugar3 tbs
Tamarind Paste1/3 cup