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Spring onion and prawn empanadas
Seafood
Portuguese
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Ingredients
Instructions
Spring Onions
1 bunch
Olive Oil
Dash
Red Chilli
1 finely sliced
Garlic
1 clove
Prawns
350g
Feta
75g
Butter
15g
Plain Flour
250g
Egg
1 Seperated
White Wine Vinegar
1/2 tsp