Bacon2 sliced
Kielbasa1 lb
Pork1 lb
Flour1/4 cup
Garlic3 chopped
Onion1 Diced
Mushrooms1 1/2 cup
Cabbage4 cups
Sauerkraut1 Jar
Red Wine1/4 cup
Bay Leaf1
Basil1 tsp
Marjoram1 tsp
Paprika1 tbs
Caraway Seed1/8 teaspoon
Hotsauce1 dash
Beef Stock5 Cups
Tomato Puree2 tbs
Diced Tomatoes1 cup
Worcestershire Sauce1 dash