Butter200g
Muscovado Sugar200g
Plain Flour200g
Eggs4 Beaten
Ground Almonds50g
Sherry100ml
Candied Peel85g
Glace Cherry85g
Raisins250g
Currants250g
Pecan Nuts100g
LemonGrated zest of 1
Mixed Spice1 ½ tbsp
Rose water1 ½ tbsp
Vanilla Extract1/2 tsp
Baking Powder1/2 tsp