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Baked salmon with fennel & tomatoes
Seafood
British
Paleo
Keto
HighFat
Baking
LowCarbs
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Ingredients
Instructions
Fennel
2 medium
Parsley
2 tbs chopped
Lemon
Juice of 1
Cherry Tomatoes
175g
Olive Oil
1 tbs
Salmon
350g
Black Olives
to serve
