Chicken Breast1 1/2
Plain Flour3/4 cup
Egg1
Starch2 tbs
Baking Powder1 tbs
Salt1 tsp
Onion Salt1/2 tsp
Garlic Powder1/4 tsp
Water3/4 cup
Chicken Stock1/2 cup
Duck Sauce1/4 cup
Soy Sauce3 tbs
Honey2 tbs
Rice Vinegar1 tbs
Sesame Seed Oil2 tbs
Gochujang1/2 tbs
Starch2 tbs
Garlic1 clove
Spring Onions2 chopped
Ginger1 tsp