Tofu450g
Minced Beef100g
Sesame Seed Oil1/2 tbs
Doubanjiang1 1/2 tsp
Fermented Black Beans1/2 tsp
Pepper1 tbs
Salt1/2 tsp
Sichuan pepper1/2 tsp
Soy Sauce1 tbs
Water400ml
Olive Oil2 tbs
Scallions2 chopped
Spring Onions4
Garlic2 cloves chopped
Ginger4 sliced
Water2 1/2 tbs
Cornstarch1 tbs