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Kung Po Prawns
Seafood
Chinese
BBQ
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Ingredients
Instructions
Prawns
400g
Soy Sauce
2 tbs
Tomato Puree
1 tsp
Corn Flour
1 tsp
Caster Sugar
1 tsp
Sunflower Oil
1 tsp
Peanuts
85g
Chilli
3 Large
Brown Sugar
1 tbs
Garlic Clove
6 cloves
Water Chestnut
450g
Ginger
to taste