Red Snapper2 Pounds
Vegetable Oil1/2 cup
Garlic1 clove peeled crushed
Ginger1/2 tsp
Thyme2 sprigs
Bay Leaf1
Red Pepper0.5
Yellow Pepper0.5
Onion1 sliced
Carrots1 chopped
Sugar1 tbs
Allspice1/2 tsp
Worcestershire Sauce1 tsp
Scotch Bonnet1
Lime1
Malt Vinegar3/4 cup
Pepperpinch