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Oxtail with broad beans
Beef
Jamaican
Heavy
MainMeal
Speciality
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Ingredients
Instructions
Oxtail
450g
Onion
1 chopped
Spring Onions
1
Garlic
2 cloves minced
Ginger
1 tsp
Scotch Bonnet
1 chopped
Soy Sauce
2 tbs
Fresh Thyme
1 chopped
Vegetable Oil
2 tbs
Water
350ml
Broad Beans
200g
Corn Flour
1 tbs
Water
2 tbs