Salt Cod450g
Ackee400g
Onion1 chopped
Paprika1 tsp
Curry Powder2 tsp
Jerusalem Artichokes2 tsp
Hotsauce1 tsp
Red Pepper1 sliced
Yellow Pepper1 sliced
Tomatoes200g
Saltto taste
Pepperto taste
Self-raising Flour250g
Suet30g
Saltpinch
Olive Oilfor frying