Canola Oil2 tbs
Beef Fillet4
Beef Stock1 1/2 cup
Butter2 tbs
Garlic2 cloves minced
Challots1 medium finely diced
Mushrooms4 oz
Brandy¼ cup
Heavy Cream¼ cup
Dijon Mustard1 tbs
Worcestershire Sauce1 tbs
Tabasco SauceDash
Parsley1 tbs minced
Chives1 tbs minced
Saltto taste
Pepperto taste