Chicken1.5kg
Butter25g
Olive Oil6 tblsp
Red Onions2 sliced
Red Pepper3 Large
Chorizo130g
Sun-Dried Tomatoes8
Garlic6 cloves sliced
Basmati Rice300g
Tomato Pureedrizzle
Paprika½ tsp
Bay Leaves4
ThymeHandful
Chicken Stock350ml
Dry White Wine180g
Lemons2
Black Olives100g
Saltto serve
Pepperto serve