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Prawn & Fennel Bisque
Side
French
Soup
Warm
Seafood
Shellfish
Watch Recipe
Source
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Ingredients
Instructions
Tiger Prawns
450g
Olive Oil
4 tbs
Onion
1 large
Fennel
1 large
Carrots
2 chopped
Dry White Wine
150ml
Brandy
1 tbs
Chopped Tomatoes
400g
Fish Stock
1L
Paprika
2 pinches
Double Cream
150ml
Prawns
8