Prawns6 large
Olive Oil3 tbs
Dry White Wine150ml
Fish Stock200ml
Fennel1 small finely diced
Onion1 small finely diced
Garlic3 cloves Chopped
Potatoes1 large
Orange1
Star Anise1
Bay Leaf1
Harissa Spice1 1/2 tsp
Tomato Puree2 tbs
Chopped Tomatoes400g
MusselsHandful
White Fish200g
Thyme2
Breadto serve