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Three-cheese souffles
Miscellaneous
French
Baking
Watch Recipe
Source
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Ingredients
Instructions
Butter
50g
Parmesan
25g
Milk
300ml
Bay Leaves
2
Plain Flour
5 tbs
English Mustard
½ tsp
Cayenne Pepper
Pod of
Gruyère
140g
Eggs
3
Goats Cheese
8 slices
Double Cream
150ml
Spinach
to serve
