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Chinon Apple Tarts
Dessert
French
Tart
Baking
Watch Recipe
Source
Add to Cart
Ingredients
Instructions
Puff Pastry
320g
Dark Brown Soft Sugar
4 tbs
Braeburn Apples
3
Red Wine Jelly
4 tbs
Creme Fraiche
100ml
Icing Sugar
1 tbs
Cardamom
3