Beef Bourguignon

Beef
French
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Beef Bourguignon
Goose Fat3 tsp
Beef Shin600g
Bacon100g
Challots350g
Chestnut Mushroom250g
Garlic Clove2 sliced
Bouquet Garni1
Tomato Puree1 tbs
Red Wine750 ml
Celeriac600g
Olive Oil2 tbs
Thymesprigs of fresh
Rosemarysprigs of fresh
Bay Leaf2
Cardamom4