Butter175g
Caster Sugar175g
Self-raising Flour140g
Almonds50g
Baking Powder½ tsp
Eggs3 Medium
Vanilla Extract½ tsp
Almond Extract¼ teaspoon
Butter175g
Caster Sugar175g
Self-raising Flour140g
Almonds50g
Baking Powder½ tsp
Eggs3 Medium
Vanilla Extract½ tsp
Almond Extract¼ teaspoon
Pink Food Colouring½ tsp
Apricot200g
Marzipan1kg
Icing SugarDusting