Eccles Cakes

Dessert
British
Snack
Treat
Eccles Cakes
Butter250g
Plain Flour350g
LemonJuice of 1/2
Butter25g
Currants200g
Mixed Peel50g
Muscovado Sugar100g
Cinnamon1 tsp
Ginger1 tsp
Allspice1 tsp
LemonZest of 1
Eggs1 beaten
Sugarspinkling