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Eccles Cakes
Dessert
British
Snack
Treat
Watch Recipe
Source
Add to Cart
Ingredients
Instructions
Butter
250g
Plain Flour
350g
Lemon
Juice of 1/2
Butter
25g
Currants
200g
Mixed Peel
50g
Muscovado Sugar
100g
Cinnamon
1 tsp
Ginger
1 tsp
Allspice
1 tsp
Lemon
Zest of 1
Eggs
1 beaten
Sugar
spinkling