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Kedgeree
Seafood
British
Watch Recipe
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Ingredients
Instructions
Smoked Haddock
300g
Bay Leaves
2
Milk
300ml
Eggs
4
Parsley
Handful
Coriander
Handful
Vegetable Oil
2 tbs
Onion
1 chopped
Coriander
1 tsp
Curry Powder
2 tsp
Rice
300g