Butter100g
Muscovado Sugar175g
Eggs2 large
Self-raising Flour225g
Baking Powder1 tsp
Bicarbonate Of Soda1 tsp
Black Treacle3 tbs
Milk275ml
Double Creamto serve
Butter100g
Muscovado Sugar125g
Black Treacle1 tbs
Double Cream300ml
Vanilla Extract1 tsp