Potatoes1.5kg
Butter30g
Double Cream5 tblsp
Egg Yolks2
Butter30g
Shallots7
Carrots3 chopped
Celery2 sticks
Garlic Clove1 finely chopped
White Wine4 tbsp
Tomato Puree1 tbls
Tinned Tomatos400g
Chicken Stock350ml
Chicken600g
Black Olives16
Parsley2 tbs
Gruyere cheese50g