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Beef and Oyster pie
Beef
British
Pie
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Ingredients
Instructions
Beef
900g
Olive Oil
3 tbs
Shallots
3
Garlic
2 cloves minced
Bacon
125g
Thyme
1 tbs chopped
Bay Leaf
2
Stout
330ml
Beef Stock
400ml
Corn Flour
2 tbs
Oysters
8
Plain Flour
400g
Salt
pinch
Butter
250g
Eggs
To Glaze