Chicken Stock450ml
Chicken Breast3
Butter75g
Leek2 sliced
Garlic2 cloves minced
Plain Flour50g
Milk200ml
White Wine3 tbs
Double Cream150ml
Ham150g
Sea Saltspinkling
Pepperpinch
Plain Flour350g
Butter200g
Free-range Egg, Beaten1
Cold Water1 tbls
Free-range Egg, Beaten1