Olive Oil2 tbs
Butter25g
Beef750g
Plain Flour2 tblsp
Garlic2 cloves minced
Onions175g
Celery150g
Carrots150g
Leek2 chopped
Swede200g
Red Wine150ml
Beef Stock500g
Bay Leaf2
Thyme3 tbs
Parsley3 tblsp chopped
Plain Flour125g
Baking Powder1 tsp
Suet60g
WaterSplash