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Yaki Udon
Vegetarian
Japanese
LowCalorie
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Ingredients
Instructions
Udon Noodles
250g
Sesame Seed Oil
2 tbs
Onion
1 sliced
Cabbage
0.25
Shiitake Mushrooms
10
Spring Onions
4
Mirin
4 tbsp
Soy Sauce
2 tbs
Caster Sugar
1 tblsp
Worcestershire Sauce
1 tblsp