Tahini Lentils

Vegetarian
Moroccan
Pulse
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Tahini Lentils
Tahini50g
Lemonzest and juice of 1
Olive Oil2 tblsp
Red Onions1 chopped
Garlic1 clove peeled crushed
Yellow Pepper1 thinly sliced
Green Beans200g
Courgettes1 sliced
Kale100g shredded
Lentils250g pack