Mushroom & Chestnut Rotolo

Vegetarian
British
Vegetarian
Nutty
Mushroom & Chestnut Rotolo
Mushrooms30g
Chestnuts240g
Challots3
Garlic3 cloves
Rosemary3 sprigs
Wild Mushrooms500g
Soy Sauce2 tblsp
White Wine125ml
Lasagne Sheets350g
Breadcrumbs4 tbsp
Sage1/2 handful
Truffle Oilto serve