Goose Fat4 tbsp
Pork350g
Onion1 large
Garlic10
Carrots1 thinly sliced
Fennel Seeds1 tsp
Red Wine Vinegar2 tblsp
Vegetable Stock600ml
Tomato Puree1 tblsp
Rosemary2 sticks
ParsleyHandful
Haricot Beans400g
Breadcrumbs2 tblsp
Oildrizzle
Breadto serve
Broccolito serve