Olive Oil2 tblsp
Onion1 finely sliced
Carrots2 chopped
Lamb Leg500g
Garlic2 cloves minced
Cumin½ tsp
Ginger½ tsp
Saffron¼ tsp
Cinnamon1 tsp
Honey1 tblsp
Apricot100g
Vegetable Stock Cube1
Butternut Squash1 medium chopped
CouscousSteamed
ParsleyChopped