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Broccoli & Stilton soup
Starter
British
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Ingredients
Instructions
Rapeseed Oil
2 tblsp
Onion
1 finely chopped
Celery
1
Leek
1 sliced
Potatoes
1 medium
Butter
1 knob
Vegetable Stock
1 litre hot
Broccoli
1 Head chopped
Stilton Cheese
140g
