Creamy Tomato Soup

Starter
British
Baking
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Creamy Tomato Soup
Olive Oil3 tbsp
Onions2 chopped
Celery2 sticks
Carrots300g
Potatoes500g
Bay Leaf4
Tomato Puree5 tblsp
Sugar2 tblsp
White Vinegar2 tblsp
Chopped Tomatoes1½ kg
Passata500g
Vegetable Stock Cube3
Whole Milk400ml