Clam chowder

Starter

American

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Clam chowder

Clams1½ kg

Butter50g

Bacon150g

Onion1 finely chopped

Thymesprigs of fresh

Bay Leaf1

Plain Flour1 tbls

Milk150ml

Double Cream150ml

Potatoes2 medium

ParsleyChopped

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Serving delicious meals since 1995. Experience the taste of tradition with a modern twist.

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