Linguine Pasta280g
Sugar Snap Peas200g
Olive Oil2 tblsp
Garlic Clove2 cloves chopped
Red Chilli1 large
King Prawns24 Skinned
Cherry Tomatoes12
Basil LeavesHandful
LettuceLeaves
Breadto serve
Fromage Frais2 tbsp
LimeGrated Zest of 2
Caster Sugar2 tsp