Olive Oil1 tbls
Duck Legs4
Onions2 finely chopped
Garlic2 cloves minced
Cinnamon2 tsp ground
Plain Flour2 tsp
Red Wine250ml
Chopped Tomatoes800g
Chicken Stock Cube1
Rosemary3 sprigs
Bay Leaves2
Sugar1 tsp
Milk2 tbs
Paccheri Pasta600g
Parmesan CheeseGrated