Seafood fideuà

Seafood
Spanish
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Seafood fideuà
Mussels400g
Prawns8
Saffron2 pinches
Vermicelli350g
Olive Oil5 tblsp
Onions1 large
Garlic3 cloves
Paprika2 tbs
Monkfish1 tail
Baby Squid4
Fish Stock650ml
Tomatoes2 large
LemonJuice of 1
ParsleyTopping