Seafood fideuà

Seafood
Spanish
Watch RecipeSource
Seafood fideuà
Mussels400g
Prawns8
Saffron2 pinches
Vermicelli Pasta350g
Olive Oil5 tblsp
Onions1 large
Garlic3 cloves
Paprika2 tbs
Monkfish1 tail
Baby Squid4
Fish Stock650ml
Tomatoes2 large
LemonJuice of 1
ParsleyTopping