Chicken Karaage

Chicken
Japanese
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Chicken Karaage
Chicken thigh450 grams Boneless skin
Ginger1 tablespoon
Garlic1 clove
Soy sauce2 tablespoons
Sake1 tablespoon
Granulated sugar2 teaspoon
Potato starch1/3 cup
Vegetable oil1/3 cup
Lemon1/3 cup