Macaroni8 ounces (230 grams)
Plain Flour1/3 cup
Mustard Powder3/4 teaspoon
Garlic powder1/2 teaspoon
Kosher salt1/2 teaspoon
Black pepper1/2 teaspoon
Cayenne pepper1/8 teaspoon
Butter6 tablespoons (85 grams)
Whole Milk1 1/2 cups (360 milliliters)
Heavy Cream1 cup (240 milliliters)
Monterey Jack Cheese1 pound (455 grams)
Butter4 tablespoons (55 grams)
garlic powder1 teaspoon
Bread16 slices square
Cheddar Cheese8 slices mild
Colby Jack Cheese8 slices
Butter4 tablespoons (55 grams)