Pork1.5 pounds sliced
Rice Vermicelli1 package thin
Egg Rolls4-6
Challots3 tablespoons minced
Garlic1.5 tablespoons minced garlic
Sugar¼ cup
Fish Sauce1 tablespoon
Soy sauce½ tablespoon thick
Pepper½ tablespoon
Olive Oil3 tablespoons
CucumberSliced
MintLeaves
PeanutsCrushed