Peanuts85g
Coconut cream400ml can
Massaman curry paste4 tbsp
Beef600g stewing cut into strips
Potatoes450g waxy
Onion1 cut thin wedges
Lime4 leaves
Cinnamon stick1
Tamarind paste1 tbsp
Brown sugar1 tbsp palm or soft light
Fish Sauce1 tbsp
chilli1 red deseeded and finely sliced, to serve
Jasmine Riceto serve