Beef1kg
Onions3
Garlic4 cloves
Olive oilDash
Chorizo300g
Cumin2 tsp
All spice2 tsp
Cloves1 tsp
Cinnamon stick1 large
Bay Leaves3
Oregano2 tsp dried
Ancho Chillies2 ancho
Balsamic Vinegar3 tbsp
Plum Tomatoes2 x 400g
Tomato Ketchup2 tbsp
Dark Brown Sugar2 tbsp
Borlotti Beans2 x 400g tins