Salmon Prawn Risotto

Seafood

Italian

Fish

butter50g/2oz

onion1 finely chopped

rice150g

white wine125ml

vegetable stock1 litre hot

lemonThe juice and zest of one

King Prawns240g large

salmon150g

asparagus100g tips blanched briefly in boiling water

black pepperground

Parmesan50g shavings