Stovetop Eggplant With Harissa, Chickpeas, and Cumin Yogurt
Vegetarian
American
Vegetarian
Olive Oil4 tablespoons
Egg Plants6 small
Harissa½ tablespoon
Chickpeas1 can
Cherry Tomatoes2 cups halved
Greek yogurt1 1/2 cups
Ground cumin1 tablespoon
Parsley½ cup