Olive Oil5 tablespoons
Onion1 chopped
Carrot1 chopped
Celery1 stalk chopped
Garlic1 tablespoon minced
Cannellini Beans2 cups
Canned tomatoes1
Water4 cups
Rosemary1 fresh sprig
Thyme1 fresh sprig
Kale1 pound chopped
Wholegrain Bread4 thick slices
Red Onion1 thinly sliced
Parmesan½ cup freshly grated