Onion2 quartered
Sunflower Oil4 tbsp
Garlic4 cloves
GingerThumb sized peeled and very finely grated
Madras Paste2 tbsp
Paprika2 tsp
cinnamon stick1
Cardamom6 bashed to break shells
Clove4
Bay Leaf2
Tomato Purée1 tbsp
Lamb1kg cubed
Greek yogurt150ml
CorianderGarnish chopped