Cashew nuts12
Khus khus½ tbsp
Cumin seeds½ tbsp
Onions3 sliced thinly
Ginger garlic paste2 tsp
Garlic4 whole
MintLeaves
CilantroLeaves
Saffron½ tsp dissolved in ½ cup warm milk
Ghee2 tbsp
Basmati rice2 Cups
Full fat yogurt½ cup
Cumin Seeds1 tbsp
Bay leaf½
Cinnamon1 thin piece
Cloves3
Cardamom2
Lamb1 lb
Red Chilli powder1 tsp
Biryani masala1 tbsp